Sea Tales Wild Sardines In Extra Virgin Olive Oil, 4.2 Ounce -- 12 Per Case

The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family. Our handpicked Sardines in extra olive oil are a masterchef’s secret ingredient. This versatile and nutritious fish is packed with flavor and tastes great in a variety of cuisines such as Mediterranean and Italian foods.

Non-GMO Project Verified, Natural. Country of Origin: Portugal