Globally most of the skipjack tuna ends up in a can after catch. But don’t think that the fish taste less because of it: this small-sized tuna is big in flavor and has a soft structure because of the added olive oil. Because it’s canned, you can keep it for a very long time. Though, we often reach the bottom of the can way before its due date, it just tastes that good.

Globally most of the skipjack tuna ends up in a can after catch. But don’t think that the fish taste less because of it: this small-sized tuna is big in flavor and has a soft structure because of the added olive oil. Because it’s canned, you can keep it for a very long time. Though, we often reach the bottom of the can way before its due date, it just tastes that good.Skipjack Tuna, Olive Oil, Salt.