Pre Sliced Dutch Apple Hi-PiePre Sliced Dutch Apple Hi-Pie
Preparation type: READY TO EAT
Preparation instructions: Thaw slices covered 45 minutes to 1 hour at room temperature or 1-1/2-2 hours in refrigerator. Note: For best flavor use within 3 days.If thawing whole pie, remove slice from tin with pie server.If displaying whole, paper dividers may be removed for a more homemade appearance. For best results thaw slices daily and return unused portions to frozen storage for up to 2 weeks.