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Sara Lee Chef Pierre Cherry Cobbler, 5 Pound -- 4 per case.

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SKU ID: #153925
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Sold by: FoodServiceDirect.com
$124.95/case
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  • Buy 15+ cases

    $119.95/case

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Ships Frozen

in our Proprietary Boxes

Not eligible for return

Due to the nature of this product, we are currently unable to accept returns.

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Sara Lee Chef Pierre Cherry Cobbler

Cherry Cobbler

  • Cherry cobbler
  • Ready to bake
  • Delicious dessert
  • 0 g trans fat
  • 0 mg cholesterol
  • Contains wheat
  • No added artificial flavors or colors
  • No high-fructose corn syrup
  • Kosher certified
  • Keep frozen for later use
  • 5 lb. (2.27 kg) each
  • 4 pies per case
The Sara Lee Chef Pierre Cherry Cobbler is made with whole cherries in a rich slurry topped with tender crust. It is ready to bake saving time and effort. The bulk case with 4 packs of Sara Lee Cherry Cobbler is ideal for restaurants, hotels, and catering services.


Preparation instruction: BAKING DIRECTIONS: 1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s). 2. Place FROZEN cobbler(s) on sheet pan(s). 3. Bake in preheated 400ºF. CONVENTIONAL OVEN, 65-70 minutes Bake in preheated 350ºF. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTIL CRUSTS ARE LIGHT BROWN AND FILLING BEGINS TO BOIL. NOTE: Because ovens vary, adjust time and temperature as necessary. 4. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobbler foil! 5. Cool to room temperature about 1 1/2 hours. 6. Release cobbler by using a knife to separate crust from foil. Cut into desired portions and serve. STEAM TABLE HOLDING: Fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.

Frozen

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

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Sara Lee Chef Pierre Cherry Cobbler, 5 Pound -- 4 per case.

$124.95/case