Sanchoku Flat Iron Wagyu Beef, 6 Pound -- 4 per case
Ready to ship within 3-4 week(s)
Ships Refrigerated in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Wagyu Beef Flat Iron BMS 3, Raw, Vacuum Packed
Preparation instruction: Rub steak evenly with steak seasoning and salt. Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips.
Ships Refrigerated in our Proprietary Boxes
Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival
Ready to ship within 3-4 week(s)
Ships Refrigerated in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
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