San-J Shoyu Traditional

shoyu soy sauce

San-J Traditional Shoyu Soy Sauce, 10 Ounce -- 6 per Case

San-J Traditional Shoyu Soy Sauce delivers a balanced, aromatic taste created from traditionally brewed soybeans and wheat. Brewed for up to six months, this organic Japanese soy sauce brings savory umami depth to everyday cooking. The 10-ounce bottles offer convenient handling for restaurants, cafés, and professional kitchens.

Splash it into stir-fries, fried rice, noodle bowls, broths, marinades, or vegetable dishes, or serve it alongside sushi and potstickers for dipping. Packed six bottles per case, this versatile shoyu makes it easy to build authentic Asian flavor across a variety of menu applications.

The San J Shoyu is made using traditional brewing methods. It will be perfect for adding to dipping sauces, marinades, salad dressings, and stir-fries. The bulk case with 6 bottles of San J Shoyu is ideal for restaurants, diners, and cafes.
NON-GMO; ORGANIC; SEE NUTRITION FACTS PANEL FOR ALLERGENS; VEGAN;ONE 10 FL. OZ. BOTTLE OF SOY SAUCE, SHOY
SAN-J SHOYU SOY SAUCE IS KOSHER-PARVE, NON-GMO PROJECT VERIFIED, CERTIFIED USDA ORGANIC AND CERTIFIED VEGAN FOR PEOPLE WITH DIETARY RESTRICTIONS. THE 10 FL. OZ. BOTTLE HAS 20 SERVINGS OF 1 TBSP. OUR SAUCE IS MADE WITH SOYBEANS AND WHEAT AND IS GLUTEN FREE. OUR SOY SAUCE DOES NOT CONTAIN ARTIFICIAL ADDITIVES OR ARTIFICIAL PRESERVATIVES, SO YOU CAN FEEL GOOD ABOUT YOUR CHOICE. SEE NUTRITION FACTS PANEL FOR ALLERGENS.