San-J Gluten-Free No Soy Tamari Sauce

Tamari Sauce

Enjoy rich umami flavor without soy with San-J Gluten-Free No Soy Tamari Sauce. Expertly brewed using roasted peas instead of soybeans, this innovative sauce offers the same deep, savory taste as traditional tamari while being completely soy-free. It's a perfect alternative for individuals with soy sensitivities or those seeking plant-based, allergen-friendly options. Naturally brewed to enhance complexity and depth, it brings a smooth, well-balanced flavor that complements everything from stir-fries and marinades to sushi, salads, and grilled dishes.

Packaged in 10-fluid-ounce bottles and available in a 6-count case, this sauce is ideal for home kitchens, restaurants, and specialty food retailers. Certified gluten-free, vegan, and non-GMO, it provides a clean-label solution for modern cooking. Whether used as a dip, seasoning, or sauce base, San-J Gluten-Free No Soy Tamari delivers authentic Asian-inspired flavor that elevates every meal rich, versatile, and crafted with care.

San-j No Soy Tamari Is A Soy Sauce Alternative That Tastes Like Real Soy Sauce. It Is Made Without Soy, Wheat, Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, And Sesame. This Soy-free Sauce Is Certified Gluten Free, Vegan, Kosher, Fodmap Friendly, And Non-gmo Project Verified. San-j No Soy Tamari Is Brewed With Peas, Using The Fermentation Methods Passed Down In The Family. It Has A Delicious Umami-rich Flavor That Tastes Like Soy Sauce. Enjoy Soy-free And Gluten-free Goodness To Add To Your Next Meal.