San J Gluten Free Mongolian Beef Sauce

Beef Sauce

San-J's Gluten-Free Mongolian Beef Sauce is your secret weapon for fast, flavorful stir-fries. Marinate any protein – beef, chicken, shrimp, or tofu – and stir-fry for a crave-worthy Mongolian dish. The sweet and savory sauce goes beyond the classic recipe, adding depth to noodle bowls, stir-fries, or even dips.

This versatile sauce is certified gluten-free, perfect for a wider audience. Made with San-J's Tamari Soy Sauce (100% soybeans, no wheat), it's Non-GMO Project Verified and Vegan Action certified.

Boost your menu's efficiency and flavor with San-J. Order today and experience the difference!

San-J Gluten Free Mongolian Sauce
San-J's Mongolian Sauce has a rich taste from Tamari soy Sauce made with 100% soy and never cut with wheat. It's the perfect blend of sweet and savory with accents of ginger and garlic. Get creative with this versatile sauce this Teriyaki tenderizes, glazes and seasons, without the need for additional ingredients.

San-J's Mongolian Sauce has a rich taste from Tamari soy Sauce made with 100% soy and never cut with wheat. It's the perfect blend of sweet and savory with accents of ginger and garlic. Get creative with this versatile sauce this Teriyaki tenderizes, glazes and seasons, without the need for additional ingredients.

Preparation type: READY TO EAT

Preparation instructions: READY TO EAT

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.