Always Firm Traditional Die Pasta and Resistant Cooks In 5 Minutes Elbows No 160 With Brown Rice and Corn Gluten Free Pasta with Brown Rice and Corn Outstanding Cooking Performance This Gluten-Free Pasta Has an Outstanding Cooking Performance. Like Our Durum Wheat Semolina Variety, It Comes from The Experience of An Independent Family Dedicated, For 6 Generations, To the Art of Pasta. Cosimo Rummo Nature Can Offer. We Blend Them with A Natural and Ancient Element: Steam. Thanks To Our Lavorazione Al Vapore (Steam Processing), We Obtain A Soft Dough That We Extrude into Our Firm and Resistant Shapes. That's Why Our Pasta Is Unique. Cosimo Rummo