6-24 oz. Royal Assorted Reds Gelatincs 6 - 24 oz Royal Assorted Reds Gelatin.
Preparation instruction: Add 2 quarts hot water (176°-194°F) to package contents; stir until completely dissolved. Stir in 2 quarts cold water or 2 quarts ice and water, stirring until ice is melted. Pour into molds or pans. Chill until firm, about 4 hours.