Rosina Italian-Style Meatballs

Meatballs

The Rosina Italian Style Meatballs will make a delicious appetizer or entree dish. Made with high-quality beef, pork, and chicken meat, these meatballs are flavored with Romano cheese and added with bread crumbs for a distinct taste. The protein-rich meatballs are pre-cooked to save prep time and effort. This bulk pack of Rosina Italian-style meatballs will be ideal for diners, cafeterias, and bistros.

52 oz. ITALIAN STYLE MEATBALLS
 
Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute (THAWED: Heat 1 1/2 minutes or until hot). Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival