The Rosina Turkey Meatballs will make a delicious appetizer and entree dish. Made with premium turkey meat and wheat flour bread crumbs, these turkey meatballs are seasoned with select spices for an authentic Italian-style taste. The protein-rich meatballs are individually quick-frozen to preserve freshness and lock-in flavor. This bulk pack of Rosina turkey meatballs will be a great buy for diners, cafeterias, and bistros.
- Fully cooked turkey meatballs
- Made with turkey meat and bread crumbs
- Seasoned with spices
- Oven-baked meatballs
- IQF to preserve freshness
- Pre-cooked to save prep time and labor
- 0 g trans fat
- No added artificial flavor or color
- No preservatives
- Contains soy and wheat
- USDA Inspected for Wholesomeness
- Keep frozen for later use
- 12 oz. (340.19 g) each
- 12 packs per case 12/12oz Turkey 1oz. Meatball
Preparation instruction: BAKE: Oven temperatures may vary up to 75 degrees therefore cooking times may vary slightly. Preheat oven to 350F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 30-35 minutes or until hot. STOVE TOP: In a covered saucepan place frozen meatballs in your favorite sauce. On medium heat for 25-30 minutes or until hot stirring occasionally. MICROWAVE: (Heating instructions were tested in a 1200 watt microwave oven). Place six (3) frozen meatballs on a microwavable dish. Heat for on high (100% power) for 50-60 seconds or until hot. For every six (3) additional meatballs add 50 seconds.