10# BEEF & CHICKEN MEATBALLS

10# BEEF & CHICKEN MEATBALLS
 
Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot. (THAWED: 12 minutes or until hot) . STOVETOP: In saucepan place frozen meatablls in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave oven vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute. (THAWED: Heat 1-1/2 minutes or unil hot) . Equipment varies time and temperature may require adjustment. Stir product before chekcking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival