Rodelle’s Sriracha Seasoning is a sweet and spicy heat – but not too spicy. It’s excellent to spice up your meals with the signature heat and tang of sriracha sauce in a convenient dry form – resulting in a sweet heat experience. The most popular way to use this Sriracha seasoning is on stir fried vegetables and meat but the applications go way further – we even love it sprinkled on potato chips! Ideal for: Stir fry, chicken, tofu, vegetables. You can even try it on French fries or popcorn!