Features: Cut from Choice Chuck and Sirloin primal sections plus Pre-seasoned for tenderness and deliver a true steak flavor plus Raw materials are only purchased from approved vendors that are routinely audited for food safety and sanitation. plus Every product goes through no less than 30 check points in an SQF Level 3 USDA Inspected Total Quality Control Plant. plus Steaks are blast frozen rapidly at -.25 F to lock in freshness, color, and juices. This helps to retain moisture and reduce nutrient loss during thawing. plus Easy inventory control and tracking plus Reduces Spoilage plus Smaller inventory required; no need to be out of stock and less space required for storageIngredients: Beef, Water, Textured Soy Flour

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival