Features: Natural Wisconsin White Cheddar Cheese Curds Lightly Coated In A Flavorful Breading With Just A Touch Of Garlic And Pre-Proportioned To Help Ease Labor Costs.Ingredients: Cheddar Cheese Curds [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (Natural Preservative)], Batter Mix (Wheat Flour, Yellow Corn Flour, Dextrose, Soy Flour, Nonfat Dry Milk, Dried Egg Whites, And Garlic Powder), Water, Breader (Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soyban Oil, Dried Yeast, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono And Diglycerides).

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival