Rich's Vienna Bread Dough

Bread Dough

The Rich's Vienna Bread Dough is made from high-quality ingredients. It is pre-formed and ready to bake saving time and effort. Available in a bulk case of 24 Rich’s bread dough will be a great buy for restaurants, diners, and cafes.

ITALIAN\VIENNA BREAD DOUGH
 
Preparation instruction: 1. DIP BOTTOM OF ITALIAN LOAVES IN WARM WATER AND CORN MEAL AND PLACE 4 LOAVES (ANGLED) ON PERFORATED SHEET PAN OR 12 (6 X 2) ON PAPER LINED SHEET PAN FOR BULK BREAK OUT. 2. RETARD FOR 18 HOURS. VIENNA: ROLL LOAVES IN SESAME SEEDS AND PLACE BACK ON PERFORATED SHEET PAN. 3. TEMPER (FLOOR TIME) FOR 45 - 60 MINUTES. 4. PROOF FOR APPROXIMATELY 35 - 45 MINUTES TO TEMPLATE. 5. LET DRY ON FLOOR FOR 15 - 30 MINUTES UNTIL SKIN DEVELOPS. 6. ITALIAN: SCORE LOAF USING A SHARP SERRATED KNIFE, AND CUTTING ACROSS TOP CENTER OF LOAF 1/2" FROM ENDS, 1/2" DEEP. VIENNA: SCORE LOAF USING A SHARP SERRATED KNIFE MAKING 4 DIAGONAL CUTS ACROSS TOP OF LOAF. 7. BAKE AT 400 F WITH 35 SECONDS STEAM FOR 25 MINUTES. *OPEN DAMPER AFTER 10 MINUTES. NOTE: SESAME SEEDS CAN BE APPLIED TO THE LOAVES IN THE FROZEN STATE BY SUBMERGING THE LOAVES IN WARM WATER AND ROLLING THEM IN SESAME SEEDS.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival