Rich Whole Grain Biscuit Dough, 1.35 Ounce -- 336 per case.

Rich Whole Grain Biscuit Dough, 1.35 Ounce -- 336 per case.
Rich Whole Grain Biscuit Dough, 1.35 Ounce -- 336 per case.

About this product

BISCUIT DOUGH MADE WITH WHOLE GRAIN/51 HANDI-SPLT 1.35 OZ

Flaky, tender 51% Whole Grain Handi-Split. 1 Ounce Equivalency Biscuit with a crisp outside and a moist, buttery inside.

Preparation type: BAKE

Preparation instructions: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 12 TO 16 MINUTES. CONVECTION OVEN: 325 F - 8 TO 12 MINUTES FOR INDIVIDUAL PANNED AND 12 TO 16 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.
Product Specifications
  • Brand
    Rich
  • Sold As
    Case
  • Unit Quantity
    336
  • Unit Amount
    1.35
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Special orders are not eligible for returns.

Product Specifications
  • Weight
    • 30.0800
Properties
  • UPC
    • 049800125490
  • GTIN
    • 00049800125490
  • SKU
    • 21203040
  • Stock Reference #
    • OTF581178
Allergens
  • Eggs and their derivates
    • 30
  • Peanuts and their derivates
    • 30
  • Mustard and it's derivates
    • 30
  • other gluten containing grain and gluten containing grain products
    • CONTAINS
Nutrition Facts
  • Calories
    • 110
  • Calories UOM
    • kcal
  • Calories from Fat
    • 45
  • Calories from Fat UOM
    • kcal
  • Transfatty Acids
    • 0
  • Transfatty Acids UOM
    • g
  • Saturated Fat
    • 3
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 15
  • Cholesterol
    • 0
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 0
  • Sodium
    • 240
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 10
  • Carbohydrate
    • 14
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 5
  • Dietary Fiber
    • 2
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 7
  • Sugars
    • 1
  • Sugars UOM
    • g
  • Protein
    • 2
  • Protein UOM
    • g
  • Protein % RDI
    • 5
  • Vitamin A
    • 0
  • Vitamin A UOM
    • mcg
  • Vitamin A % RDI
    • 0
  • Vitamin C
    • 0
  • Vitamin C UOM
    • mg
  • Vitamin C % RDI
    • 0
  • Calcium
    • 2
  • Calcium UOM
    • mg
  • Calcium % RDI
    • 2
  • Iron
    • 4
  • Iron UOM
    • mg
  • Iron % RDI
    • 4
  • Thiamin-B1
    • 6
  • Thiamin-B1 UOM
    • mg
  • Thiamin-B1 % RDI
    • 6
  • Riboflavin-B2
    • 2
  • Riboflavin-B2 UOM
    • mg
  • Riboflavin-B2 % RDI
    • 2
  • Niacin
    • 4
  • Niacin UOM
    • mg
  • Niacin % RDI
    • 4
  • Pantothenic Acid
    • 0
  • Pantothenic Acid UOM
    • mg
  • Ash
    • 4.9273
  • Ash UOM
    • g
  • Water
    • 38.4522
  • Water UOM
    • g
  • Serving
    • 1 BISCUIT (34 G)
  • Nutrient basis quantity type code
    • BY_SERVING
  • Nutrient basis quantity
    • 38,27
  • Preparation state
    • UNPREPARED
  • Folate.1
    • 2
  • Folate UOM.1
    • mcg
  • Folate % RDI.1
    • 2

Rich Whole Grain Biscuit Dough, 1.35 Ounce -- 336 per case.

$103.95 /case
Special Order Ready to ship in 3-4 weeks
$103.95 /case
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