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Rich's Rich Whole Grain Biscuit Dough, 1.35 Ounce -- 336 per case.

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SKU ID: #21203040
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Sold by: FoodServiceDirect.com
$113.41/case
$118.95
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    $108.41/case

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Ships Frozen

in our Proprietary Boxes

Not eligible for return

Due to the nature of this product, we are currently unable to accept returns.

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Rich's Buttermilk Biscuit Dough

Biscuit Dough

  • Ready-to-bake buttermilk biscuit dough
  • Fortified with vitamins and minerals for added nutrition
  • 0 g trans fat
  • 0 mg cholesterol
  • Contains milk, soy, and wheat
  • May contain eggs and sesame
  • Kof-K Kosher Dairy certified
  • Frozen shelf life: 180 days
  • Keep frozen for later use
  • 1.35 oz. (38.27 g) each
  • 336 biscuits per case
The Rich's 51% Whole Grain Handi-Split Biscuit Dough eliminates the hassle of scratch preparations. Made with quality ingredients, it turns light and flaky when baked. This buttermilk biscuit dough can be baked in a convection or conventional oven for a quick warm snack. The Rich's bulk frozen biscuit dough pack is ideal for snack bars, food trucks, and convenience stores.

HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN
Flaky, tender 51% Whole Grain Handi-Split. 1 Ounce Equivalency Biscuit with a crisp outside and a moist, buttery inside.

Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 12 TO 16 MINUTES. CONVECTION OVEN: 325 F - 8 TO 12 MINUTES FOR INDIVIDUAL PANNED AND 12 TO 16 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Frozen

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

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Rich's Rich Whole Grain Biscuit Dough, 1.35 Ounce -- 336 per case.

$113.41/case
$118.95