Richs Whole Grain Sheeted Pizza Dough

Whole Grain Sheeted Pizza Dough

The Richs Whole Grain Sheeted Pizza Dough comes in pre-cut sheets for easy freezer-to-oven use. The whole grain sheeted pizza dough delivers a great flavor once baked. The bulk pack of Richs Whole Grain Sheeted Pizza Dough is best suited for Italian restaurants and food trucks.

PRE-CUT SHEETED DOUGH DESIGNED TO THAW, PROOF, FILL, AND BAKE.
 
Preparation instruction: 1. STORE FROZEN DOUGH AT 0 TO -10°F (-17 A -23°C) UNTIL READY TO PAN. 2. REMOVE FROZEN CALZONE PIECE FROM THE CASE AND PLACE ON PARCHMENT LINED SHEET PANS. 3. COVER THE PAN OF FROZEN DOUGH WITH A SHEET OF PLASTIC SPRAYED WITH PAN RELEASE OIL AND THAW IN THE COOLER AT 38 - 40°F (3-4°C) OVERNIGHT. 4. THE NEXT DAY, REMOVE COVERED PAN OF DOUGH FROM THE COOLER AND SET AT ROOM TEMPERATURE FOR 45 MINUTES TO WARM. 5. USE A ROLLING PIN TO ROLL AND FLATTEN THE WARMED DOUGH INTO A CIRCLE ABOUT 5 INCHES ACROSS. 6. PLACE 2 OZ. OF YOUR CHOICE OF CHEESE & MEAT FILLING IN THE CENTER OF EACH DOUGH CIRCLE. YOU MAY ADD 1 OZ. OF VEGETABLE AS WELL. 7. BRUSH THE EDGES OF THE DOUGH WITH WATER. FOLD THE EDGES OVER THE FILLING FORMING A HALF CIRCLE AND CRIMP EDGES TO SEAL. 8. BRUSH THE TOP OF THE CALZONE WITH OLIVE OIL AND SPRINKLE WITH ITALIAN SEASONING. PLACE ON LINED SHEET PAN OR OILED PIZZA SCREEN. 9. PLACE THE FILLED DOUGHS IN A PREHEATED 325°F (163° C) CONVECTION OVEN. 10. BAKE FOR 12 - 15 MINUTES OR UNTIL CRUST IS LIGHT GOLDEN BROWN AND FILLING REACHES 165°F (74°C). 11. HOLD AT 145°F (63° C) UNTIL READY TO SERVE OR REFRIGERATE AND REHEAT TO 145°F (63° C).
5 IN PROOF & BAKE SHEETED PIZZA DOUGH WHOLE GRAIN RICH

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival