Rich's 10" Proof & Bake Pre Sheeted Pizza Dough, 10 ounce -- 50 per case

Rich's 10" Proof & Bake Pre Sheeted Pizza Dough, 10 ounce -- 50 per case
Rich's 10" Proof & Bake Pre Sheeted Pizza Dough, 10 ounce -- 50 per case
Rich's 10" Proof & Bake Pre Sheeted Pizza Dough, 10 ounce -- 50 per case
Rich's 10" Proof & Bake Pre Sheeted Pizza Dough, 10 ounce -- 50 per case
Rich's 10" Proof & Bake Pre Sheeted Pizza Dough, 10 ounce -- 50 per case
Rich's 10" Proof & Bake Pre Sheeted Pizza Dough, 10 ounce -- 50 per case
Rich's 10" Proof & Bake Pre Sheeted Pizza Dough, 10 ounce -- 50 per case
Rich's 10" Proof & Bake Pre Sheeted Pizza Dough, 10 ounce -- 50 per case
Rich's 10" Proof & Bake Pre Sheeted Pizza Dough, 10 ounce -- 50 per case
Rich's 10" Proof & Bake Pre Sheeted Pizza Dough, 10 ounce -- 50 per case

10in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. 10 Ounce -- 50 per case.

 

Preparation Instructions:

1. Keep product frozen at 0 F (-18 C) or below until ready to use.

2. Remove desired number of sheeted pizza doughs from the freezer and allow each to thaw overnight on oiled pizza pans covered with plastic. As an alternitive, thaw for 2-3 hours at room temperature, 75 F (23 C). Use by the next day. Maximum time in cooler once thawed is 3 days.

3. Remove thawed shells from cooler and transfer to pizza pans. Allow dough to doublein size.

4. To prevent product from drying out during tempering (thawing), cover with plastic or brush with oil.

5. Carefully dock the dough to minimize blistering and/or bubbling during baking. For a thicker crust, allow the pizza to continue to rise until desired thickness is obtained.

6. Add sauce, cheese and toppings.

7. Bake as follows: Deck Oven: 500 F (260 C) 8-11 minutes. Convection Oven: 375 F (190 C) 7-10 minutes. Forced Air Conveyor: 500 F (260 C) 4.5-5.5 minutes. Conventional Oven: 450 F (230 C) 10-12 minutes.


Storage:

Frozen: 180 days

Refrigerated: 2 days

Ambient: 0 days

 

Product Specifications
  • Brand
    DELLA SUPREMA
  • Sold As
    Case
  • Unit Quantity
    50
  • Unit Amount
    10
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Frozen and refrigerated food items are not eligible for returns

Properties
  • UPC
    049800350601
  • GTIN
    00049800350601
  • SKU
    154285
  • Stock Reference #
    OTF468391
Allergens
  • Crustaceans and their derivates
    • 30
  • Eggs and their derivates
    • 30
  • Sesame Seeds and their derivates
    • 30
  • other gluten containing grain and gluten containing grain products
    • CONTAINS
Nutrition Facts
  • Calories
    • 170
  • Calories UOM
    • kcal
  • Calories from Fat
    • 15
  • Calories from Fat UOM
    • kcal
  • Transfatty Acids
    • 0
  • Transfatty Acids UOM
    • g
  • Saturated Fat
    • 0
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 0
  • Cholesterol
    • 0
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 0
  • Sodium
    • 320
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 13
  • Carbohydrate
    • 32
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 11
  • Dietary Fiber
    • 1
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 5
  • Sugars
    • 1
  • Sugars UOM
    • g
  • Protein
    • 6
  • Protein UOM
    • g
  • Protein % RDI
    • 11
  • Vitamin A
    • 0
  • Vitamin A UOM
    • mcg
  • Vitamin A % RDI
    • 0
  • Vitamin C
    • 0
  • Vitamin C UOM
    • mg
  • Vitamin C % RDI
    • 0
  • Calcium
    • 0
  • Calcium UOM
    • mg
  • Calcium % RDI
    • 0
  • Iron
    • 10
  • Iron UOM
    • mg
  • Iron % RDI
    • 10
  • Thiamin-B1
    • 20
  • Thiamin-B1 UOM
    • mg
  • Thiamin-B1 % RDI
    • 20
  • Riboflavin-B2
    • 10
  • Riboflavin-B2 UOM
    • mg
  • Riboflavin-B2 % RDI
    • 10
  • Niacin
    • 10
  • Niacin UOM
    • mg
  • Niacin % RDI
    • 10
  • Pantothenic Acid
    • 0.0041
  • Pantothenic Acid UOM
    • mg
  • Ash
    • 1.5489
  • Ash UOM
    • g
  • Water
    • 43.6713
  • Water UOM
    • g
  • Serving
    • 1/4 PIZZA CRUST (61 G)
  • Nutrient basis quantity type code
    • BY_SERVING
  • Nutrient basis quantity
    • 70,9
  • Preparation state
    • PREPARED
  • Folate.1
    • 20
  • Folate UOM.1
    • mcg
  • Folate % RDI.1
    • 20

Rich's 10" Proof & Bake Pre Sheeted Pizza Dough, 10 ounce -- 50 per case

$79.95 /case
Stocked Ready to ship within 3 day(s)
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$79.95 /case
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