FOCACCIA BUN-SLICEDRustic savory Italian flatbread with open and airy crumb and pale crust. Made with olive oil yeast notes and Italian seasonings. Oval-shaped and sliced approx. 5.8in long by 4.8in wide. Fully baked format.
Preparation type: READY TO EAT
Preparation instructions: THAW FOR 2 HOURS AT ROOM TEMPERATURE. BAKE 3-5 MINUTES AT 350 F (175 C) FOR CRISPIER CRUST