The Richs Proof & Bake Traditional Cinnamon Roll Dough is perfect for baking petite and delicious oval rolls in no time. It eliminates the hassle of scratch preparations. This moist sweet roll is filled with spices and swirls of aromatic cinnamon paste for an authentic taste. The Rich's bulk sweet roll dough is ideal for food trucks, convenience stores, and snack bars.
Roll Dough
- Cinnamon roll dough
- 0 g trans fat
- Contains eggs and wheat
- May contain milk, sesame, and soy
- Kosher Dairy certified
- Frozen shelf life: 210 days
- 18.25 oz. (517.38 g) each
- 24 rolls per case
Preparation instruction: 1. PANNING: BULK - 6 X 2 ON LINED SHEET PAN BAKING - 4 X 4 - STRAP PAN. 2. RETARDING THAWING: (35 - 38 F) (1- 3 C), 12 - 18 HOURS ON COVERED RACK. 3. SPRAY STRAP PANS WITH VEGETABLE PAN RELEASE AND PLACE LOAVES IN STRAP PANS. 4. STARTING 1/2" (1.3 CM) FROM THE END OF THE LOAF, CUT A 1" (2.5 CM) DEEP, 5" (12.5 CM) LONG SLIT DOWN THE CENTER OF THE DOUGH. 5. TEMPER/FLOORTIME: 45 MINUTES AT ROOM TEMPERATURE. 6. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES TO TEMPLATE #33 OR 1/2" (1.3 CM) ABOVE SIDES OF PAN. 7. BAKING: RACK OVEN: 325 F (160C), 30 - 35 MINUTES DECK OVEN: 350 F (175 C), 25 - 30 MINUTES CONVECTION OVEN 325 F (160 C), 18 - 22 MINUTES
PROOF & BAKE DOUGH CINNAMON LOAF
