READY TO FINISH CAKE DONUT OLD FASHIONED SOUR CREAM JUMBO RINGReady-to-finish large ring cake donut featuring cracks across the top made with sour cream and often served glazed or plain. Bulk packed.
Preparation instruction: KEEP FROZEN 0 F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.