PASTRY PRIDE NON-DAIRY READY TO WHIP TOPPING
Liquid whip topping, packed in gallonsPreparation instruction: No change from current handling HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERACION FOR APPROXIMATELY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/4 FULL AND WHIP USING WIRE WHISK. 5. FOR BEST RESULTS, WHIP AT 38 - 45 F UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTES: WHIP TIMES WILL VARY GREATLY DEPENDING ON TEMPERATURE AND MIXER. SMALLER MIXERS WILL WHIP QUICKER THAN LARGER MIXERS. DO NOT UNDERWHIP PASTRY PRIDE. DO NOT FILL MIXING BOWL ABOVE 1/4 THE WIRE WHIP, AS PRODUCT HAS A 4:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, PASTRY PRIDE KEEPS FRESH 3 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. BLENDS WELL WITH REAL WHIPPING CREAM. GREAT FOR TOPPING YOUR FAVORITE DESSERTS. TRY OTHER FINE PRIDE PRODUCTS: FROSTIN PRIDE ICING IN VANILLA AND CHOCOLATE, TOPPIN' PRIDE CONCENTRATED TOPPING (JUST ADD WATER).
