Rich Della Suprema Pizza Dough Ball, 23 Ounce -- 24 per case.

Rich Della Suprema Pizza Dough Ball, 23 Ounce -- 24 per case.
Rich Della Suprema Pizza Dough Ball, 23 Ounce -- 24 per case.
Rich Della Suprema Pizza Dough Ball, 23 Ounce -- 24 per case.
Rich Della Suprema Pizza Dough Ball, 23 Ounce -- 24 per case.

About this product

23 OZ PIZZA DOUGH BALL

23-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake.

Preparation type: BAKE

Preparation instructions: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F 8 - 11 MINUTES CONVECTION OVEN 375 F 7 - 10 MINUTES CONVENTIONAL OVEN 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY.
Product Specifications
  • Weight
    37.0000
  • Sold As
    Case
  • Unit Quantity
    24
  • Unit Amount
    23
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Special orders are not eligible for returns.

Properties
  • UPC
    049800061385
  • GTIN
    00049800061385
  • SKU
    189327
  • Stock Reference #
    OTF468388
Allergens
  • Crustaceans and their derivates
    • 30
  • Eggs and their derivates
    • 30
  • Fish and their derivates
    • 30
  • Milk and it's derivates
    • 30
  • Nuts and their derivates
    • 30
  • Peanuts and their derivates
    • 30
  • Sesame Seeds and their derivates
    • 30
  • Cereals containing gluten and their derivates
    • CONTAINS
  • Soybeans and their derivates
    • 30
  • Mustard and it's derivates
    • 30
  • Wheat and it's derivates
    • CONTAINS
  • other gluten containing grain and gluten containing grain products
    • CONTAINS
Nutrition Facts
  • Calories
    • 150
  • Calories UOM
    • kcal
  • Calories from Fat
    • 20
  • Calories from Fat UOM
    • kcal
  • Transfatty Acids
    • 0
  • Transfatty Acids UOM
    • g
  • Saturated Fat
    • 0
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 0
  • Cholesterol
    • 0
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 0
  • Sodium
    • 270
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 11
  • Carbohydrate
    • 28
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 9
  • Dietary Fiber
    • 1
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 4
  • Sugars
    • 1
  • Sugars UOM
    • g
  • Protein
    • 5
  • Protein UOM
    • g
  • Protein % RDI
    • 0
  • Vitamin A
    • 0
  • Vitamin A UOM
    • mcg
  • Vitamin A % RDI
    • 0
  • Vitamin C
    • 0
  • Vitamin C UOM
    • mg
  • Vitamin C % RDI
    • 0
  • Calcium
    • 0
  • Calcium UOM
    • mg
  • Calcium % RDI
    • 0
  • Iron
    • 10
  • Iron UOM
    • mg
  • Iron % RDI
    • 10
  • Thiamin-B1
    • 15
  • Thiamin-B1 UOM
    • mg
  • Thiamin-B1 % RDI
    • 15
  • Riboflavin-B2
    • 8
  • Riboflavin-B2 UOM
    • mg
  • Riboflavin-B2 % RDI
    • 8
  • Niacin
    • 10
  • Niacin UOM
    • mg
  • Niacin % RDI
    • 10
  • Pantothenic Acid
    • 0.0029
  • Pantothenic Acid UOM
    • mg
  • Ash
    • 1.3849
  • Ash UOM
    • g
  • Water
    • 44.4826
  • Water UOM
    • g
  • Serving
    • 1/10 PIZZA CRUST (56 G)
  • Nutrient basis quantity type code
    • BY_SERVING
  • Nutrient basis quantity
    • 65,2
  • Preparation state
    • PREPARED
  • Folate.1
    • 20
  • Folate UOM.1
    • mcg
  • Folate % RDI.1
    • 20

Rich Della Suprema Pizza Dough Ball, 23 Ounce -- 24 per case.

$81.95 /case
Special Order Ready to ship in 3-4 weeks
Out of Stock
$81.95 /case
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