COUNTRY STYLE BISCUIT DOUGH JUMBO HEX
Large hex-shaped biscuit dough with a slightly more dense texture and mild butter flavor profile. Split in half for operator convenience. Contains zero grams trans fat per serving.Preparation instruction: FOR BEST RESULTS: 1. PAN FROZEN DOUGH ON PAPER LINED OR GREASED PAN WITH FLAT SIDES TOUCHING. DO NOT PAN IN HONEYCOMB OR NESTED CONFIGURATION. HALF SHEET PAN: 3 X 5 FULL SHEET PAN: 5 X 7 2. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F FOR APPROXIMATELY 20 - 25 MINUTES CONVECTION OVEN: 325 F FOR APPROXIMATELY 15 - 20 MINUTES NOTE: BAKING TIMES WILL VARY DUE TO EQUIPMENT AND NUMBER OF PANS IN OVENS. 3. REMOVE FROM OVEN.
