Reese Smoked Baby Clam

smoked clams

Reese Smoked Baby Clams, 3.66 Ounce -- 10 per Case

Reese Smoked Baby Clams bring mild, smoky seafood flavor to restaurant and specialty menus. Made with wild-caught baby clams, cottonseed oil, and salt, they come in easy-open cans for quick service. The cherrywood-smoked clams are also a good source of iron, making them a flavorful pantry addition.

Serve these smoked clams in pasta, seafood appetizers, chowders, sauces, or pair them with steak for a savory finishing touch. The shelf-stable 3.66-ounce cans require minimal handling, while the 10-count case keeps restaurants, diners, and catering kitchens conveniently stocked for menu preparation.

The Reese Smoked Baby Clam is made with smoked wild-caught baby clams, cottonseed oil, and salt. This clam has a mild smoky flavor that can be used to make a peppercorn sauce to accentuate a steak. The bulk pack of Reese Smoked Baby Clam is ideal for restaurants, diners, and convenience stores.

Reese has been providing quality fish products for over 30 years. Our expertise in this area guarantees outstanding quality and complete variety.