Reese Sherry Cooking Wine

cooking wine

Reese Sherry Cooking Wine, 12.7 Ounce -- 6 per Case

Reese Sherry Cooking Wine adds complex, savory depth to recipes without the need to open a table wine. Made with sherry wine and salt, this ready-to-use cooking ingredient helps chefs build layered flavor with minimal preparation. Each 12.7-ounce bottle contains about 13 servings, making it easy to portion during daily kitchen production.

Work this sherry cooking wine into soups, stews, sautéed dishes, pan sauces, gravies, and marinades, or use it for deglazing cookware after searing meats and vegetables. Six bottles per case provide a manageable pantry supply for restaurants, cafés, caterers, and other professional kitchens.

Reese Vintage Cooking Wines offer a convenient way to add a special touch to a wide variety of dishes. Like all fine wines, Reese Vintage Cooking Wines are aged in wooden casks to develop their flavor to the fullest. Our Vintage Cooking Wines are also Kosher certified. Consumers want high quality products, and they recognize that Kosher certification means a better product that has gone through stringent inspection. Reese Vintage Cooking Wines add richness and depth to sauces, stews, casseroles and soups. Reese Sauterne, White or Chablis Cooking Wine will add a subtle flavor to poaching liquid for fish or chicken. Use Reese Red and Burgundy Cooking Wines as marinades for red meats. Reese Sherry and Marsala Cooking Wines complement any dish, especially veal and lamb. Ingredients: Sherry Wine, Salt, Potassium Metabisulfite (Preservative).

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