Rangers Valley Bms 3 Wagyu Beef Coulotte, 56 Ounce -- 10 Per Case

Unleash a symphony of flavor on your menu with Rangers Valley BMS 3 Wagyu Beef Coulotte. Sourced from Australian Black Wagyu cattle pampered with a bespoke grain diet, this prized cut boasts a luxurious BMS 3 marbling score. Each bite explodes with buttery richness, melting into a symphony of tenderness that will leave your guests speechless. This versatile 56-ounce coulotte, cut from the top sirloin, unlocks boundless culinary possibilities. Craft carpaccio that glistens like ruby, sear mouthwatering steaks for an upscale main course, or braise it low and slow for stews and roasts that redefine decadence. Arriving frozen for optimal freshness, Rangers Valley Wagyu ensures consistent excellence – ideal for high-end restaurants and caterers seeking to elevate their offerings. Impress your most discerning patrons and redefine luxury dining. Take your menu to the next level – order your case of Rangers Valley BMS 3 Wagyu Coulotte today.