Features: Our Rangeline Provisions Philly Beef Steaks Use Lean, Well-Marbled Beef Sirloin Steaks That Are Thinly Sliced Into Consistent, Perfectly Portioned 6 Oz. Serving And Then Flash-Frozen To Preserve Freshness. Serve Piled High On A Toasted Hoagie Roll With Sauted Onions And Peppers. Top With Sharp Provolone, A Creamy Cheddar Cheese Sauce, Or A Couple Of Slices Of Pepper Jack For That Extra Kick. With An Excellent Steak Bite, Fork-Tender Texture, And Mouth-Watering Flavor These Sliced Philly Beef Steaks Will Have Them Craving More.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival