Cottage Bakery Rustic French Baguette, 12"Traditional-shaped baguette made with a chewy, crunchy crust and a moist interior. Makes a great foot-long sandwich or two six-inch sandwiches.
True Artisan Bread that is baked using time-honored baking techniques including Hearth Oven Baked on Natural Stone; Hande Scored; Long Fermentation (+16 hours); All Natural dough Starter
Preparation type: BAKING
Preparation instructions: Step One: Preheat oven to 350F. (Convection Oven bake at 325F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350F for 12-15 minutes. Step Four: Rest for 15-20 minutes before serving to assure center is thawed.