Features: Taste The Traditional Flavor Of Rag Old World Style Traditional Sauce. Made With Olive Oil And Classically Crafted With Vine-Ripened Tomatoes And Italian Spices, Our Smooth Old World Style Spaghetti Sauce Has The Rich, Familiar Flavor Youre Looking For. Combines Farm-Grown Tomatoes And Herbs And Spices For A Well-Rounded Taste. A Great Option For Family Dinner, Rag Old World Tomato Sauce Is Made From An Authentic Recipe With High Quality Ingredients. Cook Like A Mother With A Sauce That Began In An Italian Mother's Kitchen That Has Traditional Italian Flavor. The Savory Red Sauce Can Be Mixed With Penne, Used To Make Stuffed Shells With Ricotta Cheese, Added To Pasta Primavera For A Tasty Dinner You And The Kids Will Enjoy, Or Used In A Crockpot To Make An Italian-Style Pot-Roast. For Over 80 Years, Rag Has Made Italian Pasta Sauces Inspired By An Italian Mother's Recipes For A Familiar Taste That Feels Like Home. To Maintain Freshness, Refrigerate This 45 Oz. Jar Of Tomato Pasta Sauce After Opening.

Features: Taste The Traditional Flavor Of Rag Old World Style Traditional Sauce. Made With Olive Oil And Classically Crafted With Vine-Ripened Tomatoes And Italian Spices, Our Smooth Old World Style Spaghetti Sauce Has The Rich, Familiar Flavor Youre Looking For. Combines Farm-Grown Tomatoes And Herbs And Spices For A Well-Rounded Taste. A Great Option For Family Dinner, Rag Old World Tomato Sauce Is Made From An Authentic Recipe With High Quality Ingredients. Cook Like A Mother With A Sauce That Began In An Italian Mother's Kitchen That Has Traditional Italian Flavor. The Savory Red Sauce Can Be Mixed With Penne, Used To Make Stuffed Shells With Ricotta Cheese, Added To Pasta Primavera For A Tasty Dinner You And The Kids Will Enjoy, Or Used In A Crockpot To Make An Italian-Style Pot-Roast. For Over 80 Years, Rag Has Made Italian Pasta Sauces Inspired By An Italian Mother's Recipes For A Familiar Taste That Feels Like Home. To Maintain Freshness, Refrigerate This 45 Oz. Jar Of Tomato Pasta Sauce After Opening.