Deeply savory with a subtle sweetness, our Shallot Confit is a rich, slow cooked blend of caramelized shallots, red wine , and a touch of cane sugar. This versatile conserve is perfect for elevating everyday meals — spread it on burgers, fold into pasta, or pair with aged cheeses for a gourmet touch. Pairs great with blue cheese and rye bread, Parmesan Reggiano, and grilled steak or vegetables.

Non-GMO, All-Natural Ingredients