Pubhouse Golden Ale Battered Haddock Fillet, 6 Ounce Pieces, 10 Pound
Ready to ship within 1 day(s)
Deliver to: 10001
Pubhouse Golden Ale Battered Haddock Fillet, 6 Ounce Pieces, 10 Pound
Ready to ship within 1 day(s)
- Beer-battered Atlantic haddock fillets
- 20 g protein per serving
- Contains fish and wheat
- Keep frozen for later use
- 6 oz. (170.10 g) each fillet
- 10 lb. (4.54 kg) total weight
- 25-28 pieces per case
Buy 2+ eaches
$152.95/eachSave 3%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Trident Seafoods Pubhouse Beer-Battered Haddock Fillets
Battered Haddock Fillets
Give your guests the flavor they crave, real beer-battered seafood! For our Trident Seafoods PubHouse® Golden Ale Haddock, we coat hand-cut fillets of premium Atlantic haddock in a bubbly crisp batter made with craft golden ale. The fish is sweet, with a firm meaty texture and the batter cooks up golden brown and stays crisp for extended holding times. It’s a product that can add intrigue and diversity to traditional breaded fish options. The Trident Seafoods Pubhouse Golden Ale Beer Battered Haddock Fillets are Atlantic haddock fish meat, hand-battered with real golden ale. Portion controlled, these battered haddock fillets have a consistent presentation and can be served with French fries, in fish tacos, wraps, fish fry platters, appetizers, or paired with a dipping sauce. Ideal for bars, pubs, restaurants, cafes, diners, and hotels, this bulk case comes with a 10-pound box of Trident Seafoods Pubhouse beer-battered haddock fillets.
Preparation instruction: KEEP FROZEN UNTIL READY TO USE. DEEP FRYER: PREHEAT OIL TO 350°F (177° C). FRY FOR 8 TO 9 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN. SHAKE BASKETS OCCASIONALLY TO PREVENT FROM ADHERING. CONVECTION OVEN: PREHEAT TO 400° F (204° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 17 TO 20 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. CONVENTIONAL OVEN: PREHEAT TO 425° F (218° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 20 TO 23 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F (63° C). WE STRIVE TO PRODUCE A FULLY €œBONELESS€ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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