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  • Nestle Minors Culinary Cream 5 Pound

    Nestle Minors Culinary Cream 5 Pound Product ID: OTR360418 Minors

  • "I have noticed an improvement in the turn around time for my orders. I also appreciate the fact that the price has dropped on this item since I first started ordering it.
  • M.B. (San Francisco CA)
  • "We are thrilled to be able to get this product. It isn't carried in most grocery stores any longer and that's a shame because it makes the BEST marinade for chicken ever! Your company offered the most reasonable price that I could find online (or elsewhere for that matter). And the delivery was johnny-on-the-spot. Be sure we will be giving you more business & we will be happy to spread the word. Thanks
  • T.P. (Ligonier PA)
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Minors Culinary Cream

Product Id: OTR360418

Sold as: Case of 2

Weight: 10 lbs

List Price: $55.48

Savings: $11.03
Ships in 5 days $44.45
  • Choose Size: 5 Pound, 2 per case. - $44.45

    5 Pound, 2 per case.


    5 Pound, 4 per case.

  • Description
    Ships Refrigerated Extra shipping applies
    Food Item No Returns
    MinorsMinorsMfg#: 74826730021
    GTIN: 00074826730021
    UPC-12: 074826730021
    UPC-10: 7482673002

    Eliminates separation in cream & butter-based sauces. Provides steam table stability for up to 4 hours. Replaces the need for cream reduction, saving time & assuring product consistency. Wont curdle when added to acids such as vinegar, citrus juice or wine. Reduces waste; no more broken sauces. Reduces fat in your recipes when replacing butter or heavy cream. Ideal for operators who require advance preparation & large batch production. Perfect for cook to order menu items. Blends quickly and easily.

  • Details

    Nestle Minors Culinary Cream, 5 Pound -- 2 per case.


    A dairy based product that functions in recipes to bind and stabilize ingredients. Culinary Creams superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.

    To stabilize cream and butter sauces, use the following as a guideline:.Replace 4 cups (1 qt) of HEAVY CREAM with 2 cups Culinary Cream and 2 cups of skim milk.Replace 4 cups of HALF & HALF with 1 cup Culinary Cream and 3 cups skim milk.Replace 4 cups of REDUCED HEAVY CREAM with 4 cups of Culinary Cream.Replace 1 lb of BUTTER with 8 oz of Culinary Cream and 8 oz of butter.

    Food items cannot be returned.

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