The ready-to-make Pioneer Western Style Buttermilk Pancake and Waffle Mix is made with a blend of wheat and milk. This mix makes delicious, fluffy pancakes and waffles, great for breakfast or an evening snack. An ideal buy for bistros, cafes, and breakfast inns, this bulk case contains 25 pounds of Pioneer pancake and waffle mix.
Pancake and Waffle Mix
- Ready-to-make pancake and waffle mix
- 0 g trans fat
- 0 mg cholesterol
- Contains milk and wheat
- May contain eggs and soy
- OK Kosher Dairy certified
- Keep frozen for later use
- 25 lb. (11.34 kg) total weight
Preparation instruction: Preheat griddle to 375° to 400°F. Put 3 quarts + ½ cup water in large mixing bowl. Add 5 lbs Pancake Mix. Blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancakes to a 5-inch diameter. Flip when edges begin to dry (approximately 1 1/2 minutes). Flip only once. Bake approximately 1 1/4 to 1 1/2 minutes on second side. Serve. For 7-inch Waffles: Preheat waffle iron, Put 3 quarts + 1/2 cup water, 10 Large Eggs, beaten, and 1 1/4 cups oil in mixing bowl. Blend well with wire whisk. Add 5 lbs. Pancake Mix. Blend with wire whisk until all dry mix is incorporated. Ladle 4 1/2 ounces of batter into lightly oiled waffle iron. Bake 3 minutes. Serve.