Phillips Skin On Barramundi Portions, 4 Ounce -- 40 per case

Features: Arramundi, Widely Known As Asian Seabass, Has A Clean, Buttery Flavor And A Meaty Texture That Is Sure To Entice Your Customers. With A Taste Similar To Grouper And Halibut, It's The Perfect, Sustainable Alternative To These Popular White Fish. Raw Barramundi Is Pearly Pink With A Silvery Skin;Once Cooked, The Meat Turns White. The Firm Texture Of Barramundi Means It Can Be Prepared In Almost Any Manner, Including Grilling, Broiling, Baking, And Pan-Frying. Try Adding Some Spice With Phillips Seafood Or Blackening Seasonings, Or Pair With Our Pineapple Sweet Chili Sauce For A Sweet And Spicy Kick.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival