The Phillips Frozen Signature Crab Cake is made with a combination of Phillips Jumbo Lump, Backfin, Special, and Claw Crab Meat. Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 60 years ago, this crab cake is full of sweet crab meat, mustard, and lemon. These crab cakes are consistent in taste and require almost no prep time. The bulk pack of Phillips Frozen Signature Crab Cake is ideal for fast service restaurants, delis, and snack bars.
- Ready-to-bake crab cakes
- Made with wild caught crab meat
- Handmade in small batches
- 0 g trans fat
- Contains crustaceans, eggs, fish, wheat, and their derivate
- Keep frozen for later use
- 2 oz. (56.70 g) each
- 24 crab cakes per case
Preparation instruction: PAN FRY: Pan Fry over medium heat in oil for approximately 3-4 minutes on each side. BAKE from Frozen:Preheat oven to 400°F. Place cakes on a lightly buttered baking sheet. Bake for 7 minutes, flip over and bake additional 2-4 minutes until golden brown. Crab cakes are finished when they reach an internal temperature of 165 ºF.