The Phillips Crab and Shrimp Spring Rolls make for a crispy and delicious appetizer. It is made with crab meat and shrimp rolled together with cellophane noodles, vegetables, and spices in a crispy, paper-thin wrapper. Easy to fry from the frozen state, it saves time and is ideal for bulk preparations. The bulk case will be a good buy for restaurants, cafeterias, and food trucks.
- Ready-to-cook crab and shrimp spring rolls
- Rolled with cellophane noodles, vegetables, and spices
- Freezer-to-fryer convenience
- 0.98 oz. (27.78 g) each
- 96 rolls per case
- Crab & Shrimp Spring Rolls (2) 48 count trays
Crab & Shrimp Spring Rolls (2) 48 count trays
Preparation instruction: €¢ Preheat fryer to 350°.€¢ Place spring roll in the fryer, cook for 3-4 minutes or until golden brown.€¢ Spring rolls are finished when they reach an internal temperature of 165°.