Chesapeake Crab Cakes

Crab Cakes

The Phillips Frozen Chesapeake Crab Cakes will make a great addition to seafood menus. The crab cakes are packed with sweet crab meat, and flavored with the creamy Maryland-style mix of mayonnaise, mustard, breadcrumbs, Worcestershire, and lemons. Finished with a touch of butter, these Chesapeake crab cakes cook to an appetizing golden-brown color. Convenient and time saving, the crab cakes can be pan-fried or baked. The bulk case includes 24 packs.

Chesapeake Style Crab Cakes 2 oz
 
Preparation instruction: Pan Fry from Thawed: 1. Heat 2 Tbsp. oil per cake in pan over medium-high heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip cakes, reduce heat to medium and cook an additional 3-4 minutes until golden brown. Bake from Frozen: 1. Preheat oven to 400°F. 2. Place cakes on a lightly buttered baking sheet. 3. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown. 4. Crab cakes are finished when they reach an internal temperature of 165 ºF.Chesapeake Style Crab Cakes 2 oz

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival