Frozen Crab Cake

Crab Cake

The Phillips Frozen Chesapeake Crab Cakes will make a great addition to seafood menus. The crab cakes are packed with sweet crab meat, and flavored with the creamy Maryland-style mix of mayonnaise, mustard, breadcrumbs, Worcestershire, and lemons. Finished with a touch of butter, these frozen crab cakes cook to an appetizing golden-brown color. Convenient and time saving, the crab cakes can be pan-fried or baked. The bulk case includes 24 packs.

Maryland Style Crab Cakes, 3 oz (12) 2 packs
 
Preparation instruction: Remove crab cakes from all packaging before cooking. Pan Sauté from Thawed (Recommended): 1. Heat 2 Tbsp. oil per cake in pan for 1 minute over MEDIUM heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and sauté an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake from Frozen: 1. Preheat oven to 425°F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown. Thawing Cakes: 1. Defrost in the refrigerator 8-10 hours before cooking. 2. Quick Thaw in Microwave: place on a microwavable plate. Heat on HIGH for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave. CAUTION: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165°F.Maryland Style Crab Cakes, 3 oz (12) 2 packs

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival