Developed by Phillips chefs, each cake is made with an equal amount of Phillips blue swimming Backfin crab meat and tender shrimp pieces. Roasted red peppers, celery, onion, and our own exclusive seasonings flavor these scrumptious cakes. These cakes require no thaw time before cooking, and are easy to bake or pan-saute. Phillips introduces Crab and Shrimp Cakes to their already successful line of seafood products! Every crab and shrimp cake is 50% protein consisting of an equal mix of Phillips Backfin crab meat and tender shrimp Made with Phillips crab meat, shrimp, roasted red peppers, celery, onions, and our own exclusive blend of seasonings. INGREDIENTS: CRABMEAT (crabmeat, sodium acid pyrophosphate [to prevent the formation of struvite crystals]), SHRIMP (shrimp, sodium tripolyphosphate [as a preservative]), SAUCE MIX (soybean oil, water, whole egg, distilled vinegar, corn syrup, Cajun seasoning [dehydrated garlic, dehydrated onion, salt, spices, paprika], egg yolks, dehydrated onion, Contains Less Than 2% of natural flavors, salt, spices, molasses, lemon juice concentrate, dehydrated parsley, caramel color, dehydrated garlic, sugar, tamarind, calcium disodium EDTA added to protect flavor), CRACKER MEAL (bleached wheat flour, salt), CELERY, RED BELL PEPPERS, GREEN ONIONS, VEGETABLE OIL WITH ARTIFICIAL FLAVOR (soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene [color] TBHQ and citric acid added to protect flavor). Contains: Crabmeat, Shrimp, Egg, Fish (Anchovies), Wheat, Soy.