BREAD DOUGH DINNER ROLL RANCH WHITE BULK BAG 1/232/2 OZ
BREAD DOUGH DINNER ROLL RANCH WHITE BULK BAG 1/232/2 OZPreparation instruction: 1. Weigh and measure frozen dough pieces for bake-off testing. QUICK METHOD: Hold covered pans at room temperature until dough reaches internal temp. of 55-60 deg. F. SLOW METHOD: Hold covered pans in 35-39 deg. F retarder for 8-12 hours. Remove from retarder and hold
