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Pastificio G. Di Martino Trottole Pasta, 16 Ounce -- 6 per case

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$41.95/case

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Pastificio G. Di Martino Trottole Pasta

Trottole Pasta

Ready to make trottole pasta
Made from 100% Italian durum wheat semolina
Spiral shape holds thick or creamy sauces well
Bronze-die extruded for a sauce-grabbing texture
Made using pure Gragnano spring water
PGI-certified pasta from Gragnano, Italy
Slowly dried to preserve flavor and firmness
14g of protein per 100g serving
Cooks perfectly al dente in 9 minutes

Pastificio G. Di Martino Trottole Pasta � 16 oz (Pack of 6)

Pastificio G. Di Martino Trottole Pasta is crafted in Gragnano, Italy using 100% Italian durum wheat and spring water. Its spiral "spinning top" shape is created through traditional bronze-die extrusion, providing a textured surface that holds sauces well and complements a variety of recipes.

This 6-pack of 16-ounce bags is ideal for home cooks looking to prepare pasta dishes with a distinct shape and consistent quality. The slow-drying process at low temperatures preserves the pasta�s natural aroma and texture, making it suitable for a range of sauces�from rich ragus to creamy or simple tomato-based options.

The name of this large shape is due to its resemblance to a spinning top. Its distinctive spiral shape and intensity on the palate make it particularly suitable for creamy and savory condiments, which are captured by the roughness of our bronze die Pasta di Gragnano PGI. We suggest using a spoon to collect its unique flavor in combination with that of your favorite sauce! Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible

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