Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest and taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of our Pasta di Gragnano PGI Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible

Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest and taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of our Pasta di Gragnano PGI Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestibleIngredients: Durum Wheat Semolina, Water