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De Cecco Egg Pappardelle Pasta, 8.8 Ounce -- 12 per case

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SKU ID: #1138
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Sold by: FoodServiceDirect.com
$42.95/case
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De Cecco Pappardelle Pasta

Pappardelle Pasta


The De Cecco Egg Pappardelle is made from fresh eggs and quality durum wheat. This pappardelle pasta are great at absorbing flavors and can be served with stews and pot roasts. It pairs well with a wide range of sauces and meats. Ideal for restaurants, cafeterias, hotels, diners, and other eating outlets, this bulk case comes with 12 packs of De Cecco pappardelle pasta.


From Father To Son Since 1886 We Have Held The Important Responsibility Of Conserving The Tradition Of Quality Pasta Without Compromise, Using The Same Processing Methods That Were Established 130 Years Ago. This Allows Us To Bring The Genuine Pleasure Of Italian Cuisine To Tables All Over The World - Metodo De Cecco - It Was 1889, As Recorded In The Treccani Encyclopaedia, When Filippo Giovanni De Cecco Invented The First Low-Temperature Slow-Drying. System.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

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De Cecco Egg Pappardelle Pasta, 8.8 Ounce -- 12 per case

$42.95/case