Partanna Sicilian Robust Extra Virgin Olive Oil is our family's favorite, go-to, everyday olive oil. We use it for sautéing, roasting, and baking. We suggest keeping a bottle of Partanna Extra Virgin Olive Oil on the dining table, where guests can easily help themselves to a little extra drizzle throughout the meal. With Partanna Robust EVOO, you’ll experience a buttery flavor and a light, peppery finish that enhances every meal. This exceptional flavor comes from 100% Castelvetrano olives and over 100 years of olive oil craftsmanship by our family in Trapani, Sicily. We hand-pick the olives each fall at the peak of ripeness, cold-press them within four hours, filter, and bottle them in colored glass or tins to preserve the freshness and flavor.