Scrambled Egg Mix

The Michael Foods WaldBaum Traditional Scrambled Egg Mix is ready to use saving time and effort. It is kosher certified, making it suitable for those with special dietary needs. This bulk pack of Michael Foods Scrambled Egg Mix is ideal for restaurants, hotels, and diners.

Preparation instruction: Time from Frozen 50-80 min; Time from Thawed 30-45 min; Select stock pot large enough for water to float bag(s) to be cooked. Fill Vessel 3/4 full with water. Heat to simmer. Immerse bag(s) in water,adjust heat to maintain low simmer (180-190° F) DO NOT BOIL. Stir water and bag(s) occasionally (every 5 minutes) to assure uniform thawing and cooking. Remove bag(s) from vessel when cooked to desired texture. Knead bag(s) vigorously to break up cooked mass. Store unopened bag(s) in pans covered without heat. Eggs will stay hot up to 1.5 hours. Caution - Additional cooking takes place when held.Water Temperature and number of bags - will vary cooking times. Cook times are for 1-3 bags. To serve, slit bag(s).

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival