Oyster Bay Crab Cake

Crab Cake

The Oyster Bay Restaurant Style Crab Cake makes for a delicious appetizer. This frozen crab cake is ready to fry and saves prep time. It can be served with desired dipping sauces. The bulk pack of Oyster Bay crab cakes will be suitable for restaurants, cafeterias, and food trucks.

OYSTER BAY RESTAURANT STYLE 3 OUNCE CRAB CAKES FROZEN 2.25 LB BOX
 
Preparation instruction: COOKING DIRECTIONS FOR FORZEN: BAKE: Place cakes 2" apart on an oiled sheet pan, bake at 400F for approximately 17 to 20 minutes, or until internal temperature reaches 165F. COOKING DIRECTIONS FROM THAWED: BAKE: Place cakes 2" apart on an oiled sheet pan, bake at 400F for approximately 13 to 17 minutes, or until internal temperature reaches 165F. SAUTE: Preheat pan o medium heat, adding 1 TBSP oil per cake, and sautee for approximately 2 1/2 to 3 1/2 minutes per side. or until the cake turns golden brown and internal temperature reaches 165F. DEEP FRY: preheat fryer to 350F and fry cakes for approximately 1.5 to 2 minutes or until the cakes turn golden brown and internal temperature reaches 165F.
OYSTER BAY RESTAURANT STYLE 3 OUNCE CRAB CAKES FROZEN

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival