Oyster Bay Tuna

Tuna

The Oyster Bay Tuna makes a delicious addition to food preparations. This boneless, skinless wild-caught yellowfin tuna has a firm texture ideal for a variety of recipes. Versatile in use, the Oyster Bay tuna can be used to make salads, sandwiches, or casseroles. The bulk case will be an ideal buy for cafes, convenience stores, and diners.

Our Oyster Bay Brand, wild caught, yellowfin tuna steaks are skinless & boneless, CO treated for color promotion & retention, cut from fresh, not frozen tuna, and are individually vacuum packaged.

Preparation instruction: Tuna Steak blend very well with many style of cooking.It can be baked ( wrap it in oil foil and cook between 10-15 min), grilled, braised (10-15 min), pan-fried (2 min each size) and gridded. Thaw prior to cooking
TUNA 6OZ STEAK CO TREATED 10LBS IVP, SKINLESS & BONELESS, WILD FROZEN

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival